Lemon garlic bread
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Loaf French Bread | |
| ½ | cup | Butter or margarine, melted |
| 2 | tablespoons | Parmesan cheese, grated |
| 4 | teaspoons | Lemon juice |
| 1 | tablespoon | Grated lemon peel |
| 1 | Clove garlic, minced | |
| ¼ | teaspoon | Pepper |
Directions
Cut bread diagonally into 1-inch slices. Combine remaining ingredients; brush over cut sides of bread. Wrap loaf in foil. Bake at 400 for 15-20 minutes or until heated through.
Posted to EAT-L Digest 29 Dec 96 Recipe by: Taste Of Home - Oct/Nov '96 From: The Taillons <taillon@...> Date: Mon, 30 Dec 1996 19:43:01 -0500