Lg lemon bread

Yield: 3 Servings

Measure Ingredient
1⅓ cup ;water
2½ tablespoon Margarine
1⅓ teaspoon Lemon peel; grated
⅔ cup Flour, whole wheat
2⅓ cup Flour, bakers
2 tablespoons Milk, dry nonfat
2½ teaspoon Yeast

Add ingredients to ABM in order listed. Select cycle and bake.

Posted to MM-Recipes Digest V4 #294 by serge.cyr@... (Serge Cyr) on Nov 12, 1997

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