Layered ranchero dip

20 Servings

Ingredients

QuantityIngredient
21ouncesNonfat Jalapeno Bean Dip
8ouncesNonfat Sour Cream
cupNonfat Mayonnaise
1packTaco Seasoning Mix
4ouncesJalapeno Peppers, Canned; chopped
2mediumsAvocados
2tablespoonsLemon Juice
¼teaspoonGarlic Powder
1cupNonfat Cheddar Cheese; shredded
1cupGreen Onions; sliced
1cupTomatoes; chopped
6ouncesOlives, Ripe; chopped fine

Directions

On a large round platter, thinly spread bean dip. In small bowl, mix sour cream, mayo and taco seasoning. Spread over bean dip. Sprinkle with jalapenos. Peel, pit and mash the avocados; add lemon juice and garlic powder; mix well. Spread over jalapenos. Sprinkle with cheese, onions, tomatoes and olives. Serve with baked tortilla chips.

Recipe By : Pillsbury Classic - Mexican Cooking Posted to MC-Recipe Digest V1 #276 Date: Mon, 4 Nov 1996 00:04:04 +0000 From: Patti McCoy <patti-will-mccoy@...> NOTES : The original recipe had full fat version of all ingredients but this was great with the nonfat substitutions.