Easy layered mexican dip

Yield: 1 Servings

Measure Ingredient
1 pounds Ground Beef; cooked and drained
1 can (large) Refried Beans
1 \N Jar (large) Picante Sauce
8 ounces Shredded Cheddar Cheese or Velveeta
\N \N Optional: Onions; Peppers

In an oblong pan, spread the Refried Beans in the bottom of the pan. Next, spread the cooked ground beef over the refried beans. (You may also add onions, green peppers, or jalapeno peppers over the ground beef at this time if you wish) Then spread 1 jar of Picante Sauce over the Beef. (Use mild, moderate or spicy) Then top with Shredded Cheese (you can use cheddar, mexican mix, or whatever you prefer) The great thing about this is you can make it as mild or as spicy as you want.

Put in a 350 degree oven until heated through and cheese is melted.

This is great served with Doritos, Chips, etc.....

For those who need lo-cal, you can substitute ground chicken or turkey for the ground beef, Use low fat or non fat refried beans, and low fat cheese.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by Ksharples@...

on 1997g,

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