Layered tex-mex dip

16 servings

Ingredients

QuantityIngredient
1cupSour cream
2cupsGround cumin
1teaspoonChili powder
teaspoonSalt
1can(15 oz) black beans,
Rinsed and drained,
Divided
2Ripe avocadoes, peeled
And pitted
1teaspoonLemon juice
1cupChopped iceberg lettuce
4ouncesCheddar cheese, shredded
About 1 cup
2Small tomatoes, chopped
2tablespoonsChopped black olives
Torilla chips

Directions

combine sour cream, cumin, chili powder and salt; set aside. With fork mash ½ cup black beans; combine with remaining black beans and 2 Tbs sour cream mixture. With fork mash avocados with lemon juice. In 4 cup glass bowl layer ½ bean mixture, all of avocado mixture, ½ remaining sour cream mixture, lettuce, remaining bean mixture, cheese, tomatoes and remaining sour cream mixture. Top with olives.

Serve at room temperature with chips.