Layered pizza dip
2 1/2 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | 8 oz. light cream cheese, softened |
| ½ | cup | Light sour cream |
| ½ | teaspoon | Each dried basil and oregano |
| 1 | can | 7 1/2 oz. pizza sauce |
| ½ | cup | Shredded mozzarella cheese |
| 2 | Green onions, chopped | |
| ½ | cup | Diced pepperoni |
| ¼ | cup | Sliced black olives |
Directions
In bowl, stir together cream cheese, sour cream, basil and oregano; spread on bottom of 10 inch pie plate. Spread pizza sauce over top, leaving ½ inch border. Sprinkle with mozzarella. Top with green onions, then pepperoni and olives. Cover and refrigerate for at least 1 hour or until chilled. (Can be refrigerated for up to 1 day.) If serving warm, heat in 350F oven for 10 minutes or until cheese is melted. Makes 2½ cups Typed in MMFormat by cjhartlin@... Source: Canadian Living Magazine Dec. 98 Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Nov 18, 1998