Yield: 1 Bowl
| Measure | Ingredient |
|---|---|
| 16 ounces | Cn Refried Beans |
| ½ teaspoon | Chili powder |
| 2 eaches | Avocados, peeled & mashed |
| ½ cup | Salad dressing |
| 4 eaches | Crisply cooked bacon strips, |
| \N \N | Crumbled |
| ¼ cup | Onion, chopped |
| ½ teaspoon | Salt |
| 1 dash | Hot Pepper |
| 1 cup | Tomatoes, chopped |
| 4 ounces | Cn Green Chillis, chopped |
| 1 cup | Monterey Jack Cheese, |
| \N \N | Shredded |
Combine beans and chili powder; mix well. In a seperate bowl, combine avocados, salad dressing, bacon, onion and seasoning; mix well. Layer bean mixture, avocado mixture, olives, tomatoes, chilies and cheese in shallow bowl. Serve with tortilla chips.
FROM: Debbie Franks, Ridgewood, NJ (Co-Worker at the Willard Elementary School)