Layered tostada dip

Yield: 1 Bowl

Measure Ingredient
16 ounces Cn Refried Beans
½ teaspoon Chili powder
2 eaches Avocados, peeled & mashed
½ cup Salad dressing
4 eaches Crisply cooked bacon strips,
\N \N Crumbled
¼ cup Onion, chopped
½ teaspoon Salt
1 dash Hot Pepper
1 cup Tomatoes, chopped
4 ounces Cn Green Chillis, chopped
1 cup Monterey Jack Cheese,
\N \N Shredded

Combine beans and chili powder; mix well. In a seperate bowl, combine avocados, salad dressing, bacon, onion and seasoning; mix well. Layer bean mixture, avocado mixture, olives, tomatoes, chilies and cheese in shallow bowl. Serve with tortilla chips.

FROM: Debbie Franks, Ridgewood, NJ (Co-Worker at the Willard Elementary School)

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