Yield: 1 Bowl
Measure | Ingredient |
---|---|
16 ounces | Cn Refried Beans |
½ teaspoon | Chili powder |
2 eaches | Avocados, peeled & mashed |
½ cup | Salad dressing |
4 eaches | Crisply cooked bacon strips, |
\N \N | Crumbled |
¼ cup | Onion, chopped |
½ teaspoon | Salt |
1 dash | Hot Pepper |
1 cup | Tomatoes, chopped |
4 ounces | Cn Green Chillis, chopped |
1 cup | Monterey Jack Cheese, |
\N \N | Shredded |
Combine beans and chili powder; mix well. In a seperate bowl, combine avocados, salad dressing, bacon, onion and seasoning; mix well. Layer bean mixture, avocado mixture, olives, tomatoes, chilies and cheese in shallow bowl. Serve with tortilla chips.
FROM: Debbie Franks, Ridgewood, NJ (Co-Worker at the Willard Elementary School)