Layered tostada dip
1 Bowl
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Cn Refried Beans |
| ½ | teaspoon | Chili powder |
| 2 | eaches | Avocados, peeled & mashed |
| ½ | cup | Salad dressing |
| 4 | eaches | Crisply cooked bacon strips, |
| Crumbled | ||
| ¼ | cup | Onion, chopped |
| ½ | teaspoon | Salt |
| 1 | dash | Hot Pepper |
| 1 | cup | Tomatoes, chopped |
| 4 | ounces | Cn Green Chillis, chopped |
| 1 | cup | Monterey Jack Cheese, |
| Shredded | ||
Directions
Combine beans and chili powder; mix well. In a seperate bowl, combine avocados, salad dressing, bacon, onion and seasoning; mix well. Layer bean mixture, avocado mixture, olives, tomatoes, chilies and cheese in shallow bowl. Serve with tortilla chips.
FROM: Debbie Franks, Ridgewood, NJ (Co-Worker at the Willard Elementary School)