Layered tostada dip
1 Bowl
Ingredients
Quantity | Ingredient | |
---|---|---|
16 | ounces | Cn Refried Beans |
½ | teaspoon | Chili powder |
2 | eaches | Avocados, peeled & mashed |
½ | cup | Salad dressing |
4 | eaches | Crisply cooked bacon strips, |
Crumbled | ||
¼ | cup | Onion, chopped |
½ | teaspoon | Salt |
1 | dash | Hot Pepper |
1 | cup | Tomatoes, chopped |
4 | ounces | Cn Green Chillis, chopped |
1 | cup | Monterey Jack Cheese, |
Shredded |
Directions
Combine beans and chili powder; mix well. In a seperate bowl, combine avocados, salad dressing, bacon, onion and seasoning; mix well. Layer bean mixture, avocado mixture, olives, tomatoes, chilies and cheese in shallow bowl. Serve with tortilla chips.
FROM: Debbie Franks, Ridgewood, NJ (Co-Worker at the Willard Elementary School)