Tex-mex 7 layer dip

Yield: 1 Servings

Measure Ingredient
1 can (16 ounce) Refried Beans
2 cartons (8 ounce) Guacamole or Avacado Dip
1 pack Taco Seasoning
1 cup Sour Cream
1 cup Mayonnaise
1 cup Grated Cheddar Cheese
½ cup Chopped Green Onion
¼ cup Sliced Black Olives
½ cup Chopped Tomatoes

Source: Ann Richardson, Lampasas Texas Line the bottom of 2 9X13 pans with the following layers: beans then dip Mix the taco seasoning with the sour cream and mayonnaise then spread on top of the dip layer. Add the following layers in order: cheese, onion, olives, lastly tomatoes Serve with crisp tortilla chips - if you live in Texas go to H.E.B. and buy the Texas shaped tortilla chips for a special Truly Texas touch!

Posted to TNT - Prodigy's Recipe Exchange Newsletter, by Charlene Smith <csmith@...> on Tue, 14 Jan 1997.

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