Tex-mex 7 layer dip
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (16 ounce) Refried Beans |
| 2 | cartons | (8 ounce) Guacamole or Avacado Dip |
| 1 | pack | Taco Seasoning |
| 1 | cup | Sour Cream |
| 1 | cup | Mayonnaise |
| 1 | cup | Grated Cheddar Cheese |
| ½ | cup | Chopped Green Onion |
| ¼ | cup | Sliced Black Olives |
| ½ | cup | Chopped Tomatoes |
Directions
Source: Ann Richardson, Lampasas Texas Line the bottom of 2 9X13 pans with the following layers: beans then dip Mix the taco seasoning with the sour cream and mayonnaise then spread on top of the dip layer. Add the following layers in order: cheese, onion, olives, lastly tomatoes Serve with crisp tortilla chips - if you live in Texas go to H.E.B. and buy the Texas shaped tortilla chips for a special Truly Texas touch!
Posted to TNT - Prodigy's Recipe Exchange Newsletter, by Charlene Smith <csmith@...> on Tue, 14 Jan 1997.