Yield: 1 Servings
Measure | Ingredient |
---|---|
1 can | (16 ounce) Refried Beans |
2 cartons | (8 ounce) Guacamole or Avacado Dip |
1 pack | Taco Seasoning |
1 cup | Sour Cream |
1 cup | Mayonnaise |
1 cup | Grated Cheddar Cheese |
½ cup | Chopped Green Onion |
¼ cup | Sliced Black Olives |
½ cup | Chopped Tomatoes |
Source: Ann Richardson, Lampasas Texas Line the bottom of 2 9X13 pans with the following layers: beans then dip Mix the taco seasoning with the sour cream and mayonnaise then spread on top of the dip layer. Add the following layers in order: cheese, onion, olives, lastly tomatoes Serve with crisp tortilla chips - if you live in Texas go to H.E.B. and buy the Texas shaped tortilla chips for a special Truly Texas touch!
Posted to TNT - Prodigy's Recipe Exchange Newsletter, by Charlene Smith <csmith@...> on Tue, 14 Jan 1997.