Yield: 6 servings
Measure | Ingredient |
---|---|
1 pack | (250 gram) spreadable cream cheese |
1 can | (454 gram) refried beans |
1 \N | Jar (250 gram) salsa |
1 cup | EACH.. grated Cheddar and Monterey Jack cheese |
¼ cup | (50 ml) EACH.. chopped jalapeno peppers, chopped black olives |
On a large dinner plate or platter, spread a thin layer of each ingredient in the order listed above. Serve with Nacho's or Tortilla Chips.
Origin: Back of coupon for salsa Shared by: Sharon Stevens.