Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 pack | (250 gram) spreadable cream cheese |
| 1 can | (454 gram) refried beans |
| 1 \N | Jar (250 gram) salsa |
| 1 cup | EACH.. grated Cheddar and Monterey Jack cheese |
| ¼ cup | (50 ml) EACH.. chopped jalapeno peppers, chopped black olives |
On a large dinner plate or platter, spread a thin layer of each ingredient in the order listed above. Serve with Nacho's or Tortilla Chips.
Origin: Back of coupon for salsa Shared by: Sharon Stevens.