Layered bean dip

Yield: 1 servings

Measure Ingredient
¼ cup Sour cream
¼ cup Mayonnaise
½ pack Taco seasoning
1 can (10.5 oz) bean dip or
Refried beans
2 mediums Mashed avocados
½ cup Grated cheddar cheese
½ cup Grated jack cheese
4 Chopped green onions/
Scallions
1 can (4.5-oz) chopped ripe olive
3 Diced tomatos
2 Bags tortilla chips

Mix together sour cream, mayonnaise and taco seasoning. Set aside.

Use a 9 or 10-inch pie pan or disposable aluminum pizza pan. Spread a layer of bean dip or refried beans on bottom of pan. Spread avocados over beans in an even layer. Spread sour cream mixture on top.

Sprinkle on grated cheddar and grated jack cheese, followed by a layer of olives and a layer of tomatos. Refrigerate at least 1 hour before serving. Serve with bowls of tortilla chips.

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