Yield: 10 servings
| Measure | Ingredient |
|---|---|
| 2 \N | 15.5 oz cans black beans; (rinsed & drained), |
| \N \N | ; mashed |
| ½ cup | Chopped tomato |
| ½ cup | Chopped cucumber |
| ⅓ cup | Sliced ripe olives |
| ¼ cup | Chopped green onions |
| 1 tablespoon | Olive oil |
| 1 teaspoon | Greek seasoning |
| 1 \N | 4 oz pkg tomato-basil feta cheese; crumbled |
Spread beans in a shallow 9-inch dish. Combine tomato and next five ingredients and toss gently. Sprinkle tomato mixture over beans. Top with crumbled feta cheese. Cover and chill thoroughly.
Recipe by: Southern Living
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