Mediterranean layers
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Onion, chopped | |
| 1 | Clove garlic crushed | |
| 1 | tablespoon | Butter |
| 1 | 10 oz. bags spinach (washed and stemmed) | |
| 1 | 20 oz. pack frozen pie dough thawed | |
| ½ | pounds | Sliced ham |
| 1 | pounds | Mozzarella cheese, sliced |
| 1 | Jar sweet pimiento, cut in strips | |
| 7 | Eggs | |
Directions
Sauté onion and garlic in butter. Add spinach and cook until wilted. Drain well. Reserve ⅓ of the pastry. Roll out remaining pastry to line a greased 8½ inch spring form pan. Allow pastry to overhang. Layer: ½ ham, ½ cheese, ½ spinach and ½ the pimiento. Beat 6 eggs and pour over this layer. Repeat layering with remaining ingredients. Roll out the remaining pastry and cover. Seal edges, brush with remaining egg mixed with a bit of water and slit surface. Bake in 400øF oven for 45 minutes or until golden. Serve warm or cold. Yield: 8-10 servings. Typed in MMFormat by cjhartlin@... Source: Good Friends Cookbook Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin" <cjhartlin@...> on Feb 16, 1999