Yield: 1 Servings
|Corn or maple syrup or honey
|Flour to thicken to desired consistency
This is good with any kind of meat or poultry really, just cook til the meat is done. For the crockpot, I reduce the water and make it quite thick as crockpot cooking thins liquids considerably. Or you could use the oven, cooking meat in the sauce at 375F until the meat is all cooked.
Posted to Bakery-Shoppe Digest V1 #183 by Mindy <vinqvist@...> on Aug 06, 1997