Honey sauce

Yield: 1 Servings

Measure Ingredient
1 Egg
½ cup Honey
1 cup Hot water
1½ tablespoon Margarine
½ Lemon; juice and grated rind

Beat the egg, and add the other ingredients. Cook over hot water for about 15 minutes, stirring constantly.

from the The American Woman's Cookbook Posted to EAT-L Digest by Russellyn Crombie <DJJRS@...> on Sep 16, 1997

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