Honey sauce

Quantity		Ingredient
1	\N	Egg
½	cup	Honey
1	cup	Hot water
1½	tablespoon	Margarine
½	\N	Lemon; juice and grated rind

Beat the egg, and add the other ingredients. Cook over hot water for about 15 minutes, stirring constantly.

from the The American Woman's Cookbook Posted to EAT-L Digest by Russellyn Crombie <DJJRS@...> on Sep 16, 1997

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