Yield: 1 Servings
|1 cup||Hot water|
|½||Lemon; juice and grated rind|
Beat the egg, and add the other ingredients. Cook over hot water for about 15 minutes, stirring constantly.
from the The American Woman's Cookbook Posted to EAT-L Digest by Russellyn Crombie <DJJRS@...> on Sep 16, 1997