Honey sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg | |
| ½ | cup | Honey |
| 1 | cup | Hot water |
| 1½ | tablespoon | Margarine |
| ½ | Lemon; juice and grated rind | |
Directions
Beat the egg, and add the other ingredients. Cook over hot water for about 15 minutes, stirring constantly.
from the The American Woman's Cookbook Posted to EAT-L Digest by Russellyn Crombie <DJJRS@...> on Sep 16, 1997