Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 teaspoon | Nutmeg |
| 1 teaspoon | Cinnamon |
| 3 cups | Sugar |
| 1 cup | Corn oil |
| 4 \N | Eggs |
| ½ teaspoon | Salt |
| 1 cup | Pumpkin |
| ⅓ cup | Water |
| 2 teaspoons | Baking soda |
| 3 cups | Flour |
Mix together nutmeg, cinnamon, sugar, oil, eggs, and salt. Add pumpkin, water, soda, and flour. Grease pans and fill ⅔ full. Bake 350 degrees for 1 hour in a preheated oven. Cool 10 minutes before removing bread from the pans.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl