My pumpkin bread
2 loaves
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Slightly beaten eggs | |
| 2 | cups | Brown sugar, dark preferred |
| ½ | cup | Oil |
| 1 | cup | Pumpkin |
| 2¼ | cup | Flour |
| 1 | tablespoon | Pumpkin pie spice |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| 1 | cup | Raisins |
Directions
Combine first four ingredients. Mix next four together before adding to the first four. Mix well. Add raisins. Spoon into two loaf pans lined with foil. Bake at 350F for one hour or until knife inserted in middle comes out cleam. Cool on rack. When cool, wrap completely in foil. These freeze well.
NOTE: Can substitute nuts for raisins. This makes a very moist and spicy
bread.
From the kitchen of Kathryn Cone, an original Submitted By KATHRYN CONE On 11-28-95