My pumpkin bread

Yield: 2 loaves

Measure Ingredient
2 Slightly beaten eggs
2 cups Brown sugar, dark preferred
½ cup Oil
1 cup Pumpkin
2¼ cup Flour
1 tablespoon Pumpkin pie spice
1 teaspoon Baking soda
½ teaspoon Salt
1 cup Raisins

Combine first four ingredients. Mix next four together before adding to the first four. Mix well. Add raisins. Spoon into two loaf pans lined with foil. Bake at 350F for one hour or until knife inserted in middle comes out cleam. Cool on rack. When cool, wrap completely in foil. These freeze well.

NOTE: Can substitute nuts for raisins. This makes a very moist and spicy


From the kitchen of Kathryn Cone, an original Submitted By KATHRYN CONE On 11-28-95

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