My pumpkin bread

2 loaves

Ingredients

QuantityIngredient
2Slightly beaten eggs
2cupsBrown sugar, dark preferred
½cupOil
1cupPumpkin
cupFlour
1tablespoonPumpkin pie spice
1teaspoonBaking soda
½teaspoonSalt
1cupRaisins

Directions

Combine first four ingredients. Mix next four together before adding to the first four. Mix well. Add raisins. Spoon into two loaf pans lined with foil. Bake at 350F for one hour or until knife inserted in middle comes out cleam. Cool on rack. When cool, wrap completely in foil. These freeze well.

NOTE: Can substitute nuts for raisins. This makes a very moist and spicy

bread.

From the kitchen of Kathryn Cone, an original Submitted By KATHRYN CONE On 11-28-95