Pumpkin cranberry bread
10 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2¼ | cup | ALL-PURPOSE FLOUR |
1 | tablespoon | PUMPKIN PIE SPICE |
1 | teaspoon | BAKING SODA |
½ | teaspoon | SALT |
2 | EGGS | |
2 | cups | SUGAR |
½ | cup | VEGETABLE OIL |
1 | cup | SOLID PACK PUMKIN |
1 | cup | CRANBERRIES, CHOPPED |
Directions
IN LARGE BOWL, COMBINE FLOUR, PUMPKIN PIE SPICE, BAKING SODA AND SALT. IN SMALL MIXER BOWL, BEAT EGGS; BEAT IN SUGAR, OIL AND PUMPKIN. POUR PUMPKIN MIXTURE INTO DRY INGREDIENTS; STIR JUST UNTIL MOISTENED. STIR IN CRANBERRIES. SPOON BATTER INTO 2 GREASED AND FLOURED 8X4-INCH LOAF PANS. BAKE IN PREHEATED OVEN AT 350 FOR 60 MINUTES OR UNTIL WOODEN TOOTHPICK COMES OUT CLEAN. COOL FOR 5 TO 10 MINUTES; REMOVE FROM PANS.