Pumpkin cranberry bread

10 servings

Ingredients

QuantityIngredient
cupALL-PURPOSE FLOUR
1tablespoonPUMPKIN PIE SPICE
1teaspoonBAKING SODA
½teaspoonSALT
2EGGS
2cupsSUGAR
½cupVEGETABLE OIL
1cupSOLID PACK PUMKIN
1cupCRANBERRIES, CHOPPED

Directions

IN LARGE BOWL, COMBINE FLOUR, PUMPKIN PIE SPICE, BAKING SODA AND SALT. IN SMALL MIXER BOWL, BEAT EGGS; BEAT IN SUGAR, OIL AND PUMPKIN. POUR PUMPKIN MIXTURE INTO DRY INGREDIENTS; STIR JUST UNTIL MOISTENED. STIR IN CRANBERRIES. SPOON BATTER INTO 2 GREASED AND FLOURED 8X4-INCH LOAF PANS. BAKE IN PREHEATED OVEN AT 350 FOR 60 MINUTES OR UNTIL WOODEN TOOTHPICK COMES OUT CLEAN. COOL FOR 5 TO 10 MINUTES; REMOVE FROM PANS.