Pumpkin nut bread

Yield: 6 Servings

Measure Ingredient
3⅓ cup Flour
2 teaspoons Soda
1½ teaspoon Salt
1½ teaspoon Ground cinnamon
3 cups Sugar (or 2 cups, works fine)
4 \N Eggs
2 cups Pumpkin
⅔ cup Water
1 cup Chopped nuts

Preheat oven to 350 degrees F. Sift dry ingredients into a large bowl. Make a well and add sugar, eggs, pumpkin and water. Beat well until smooth. Add nuts, and mix into mixture. Pour into three greased and floured loaf pans. Bake at 350 degrees F for one hour.

These freeze very well.

From: Betty Schutz Posted by: Karin Brewer, Cooking Echo, 7/92

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