Cranberry pumpkin bread

Yield: 1 Servings

Measure Ingredient
2 Eggs; slightly beaten
2 cups Sugar
½ cup Oil
1 cup Solid pack pumpkin
2¼ cup Flour
1 tablespoon Pumpkin pie spice
1 teaspoon Baking soda
½ teaspoon Salt
1 cup Chopped cranberries

Combine eggs, sugar, oil and pumpkin; mix well.

Combine dry ingredients in bowl; make a well in center. Pour pumpkin mixture into well; stir just until dry ingredients are moistened. Stir in cranberries.

Spoon batter into 2 greased & floured 8 x 3¾ x 2 ½ inch pans.

Bake at 350 for 1 hour.

Posted to MC-Recipe Digest V1 #763 by Rinkes <rinke16@...> on Aug 28, 1997

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