Cranberry pumpkin bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs; slightly beaten | |
| 2 | cups | Sugar |
| ½ | cup | Oil |
| 1 | cup | Solid pack pumpkin |
| 2¼ | cup | Flour |
| 1 | tablespoon | Pumpkin pie spice |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| 1 | cup | Chopped cranberries |
Directions
Combine eggs, sugar, oil and pumpkin; mix well.
Combine dry ingredients in bowl; make a well in center. Pour pumpkin mixture into well; stir just until dry ingredients are moistened. Stir in cranberries.
Spoon batter into 2 greased & floured 8 x 3¾ x 2 ½ inch pans.
Bake at 350 for 1 hour.
Posted to MC-Recipe Digest V1 #763 by Rinkes <rinke16@...> on Aug 28, 1997