Double pumpkin bread
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Large Loaf:; (small loaf:) | ||
| 2¼ | teaspoon | Active Dry Yeast; (1 1/2 t) |
| 1⅔ | cup | Bread Flour; (1 C + 2 T) |
| 1½ | cup | Whole-Wheat Flour; (1 C) |
| 3 | tablespoons | Powdered Milk; (2 T) |
| 3 | tablespoons | Brown Sugar; (2 T) |
| 1½ | teaspoon | Ground Ginger; *NOTE, (1 t) |
| 1½ | teaspoon | Nutmeg; grated, (1 t) |
| 1½ | teaspoon | Ground Cinnamon; (1 t) |
| 1½ | teaspoon | Salt; (1 t) |
| 1 | tablespoon | Wonderslim; **NOTE, (1/2 T) |
| ¾ | cup | Pumpkin, Canned; (1/2 C) |
| ¾ | cup | Water; PLUS 3 T, (1/2 C + 2 T) |
| ¾ | cup | Pumpkin Seeds, Roasted; shelled, (1/2 C) |
Directions
* NOTE: I used the amount of ginger called for and I liked it but my husband would have prefered it a little less gingery.
**NOTE: Original recipe called for 1½ T vegetable oil for the large and 1 T for the small.
Add all ingredients except the pumpkin seeds in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions.
At the beeper (or at the end of the first kneading in the Panasonic or National), add the pumpkin seeds.
Spread the slices with cream cheese, cottage cheese or butter if you want.
It was really good just plain.
This is wonderful...I made the small loaf and it sure didn't last long.
Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@...>
Recipe By : The Best Bread Machine Cookbook Ever, Madge Rosenberg Posted to Digest bread-bakers.v096.n053 Date: Wed, 30 Oct 1996 20:48:55 -0800 From: Reggie Dwork <reggie@...> NOTES : Cal 125.3
Fat 1.6g
Carb 24g
Fib 2.4g
Pro 4.6g
Sod 209mg
CFF 11⅒%