Harvest pumpkin bread

Yield: 1 Loaf

Measure Ingredient
2½ cup Sifted all purpose flour
2½ teaspoon Baking powder
1 teaspoon Salt
½ teaspoon Baking soda
½ teaspoon Cinnamon
¼ teaspoon Nutmeg
2 \N Eggs, beaten
½ cup Milk
¼ cup Vegetable oil
1 cup Canned pumpkin
1¼ cup Firmly packed brown sugar
1½ cup Wheat chex cereal crushed to 3/4 cup
¾ cup Dark raisins, coarsely chopped

Preheat oven to 350 degrees.

Grease a 9x5x3" loaf pan (or use mini loaf pans).

Sift together flour, baking powder, salt, baking soda and spices. Combine eggs, milk, oil, pumpkin and brown sugar. Stir in Chex and raisins. Add dry ingredients all at once. Stir just until moistened. Turn into pan(s).

Bake 50-60 minutes (for 1 large loaf) or until tester inserted in center comes out clean. Let cool 15 minutes before removing from pan.

From Chex The Partymakers

Formatted on September 7, 1998 by Jamie Yates Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@...> on Oct 3, 1998

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