Pumpkin loaves
2 Loaves
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Flour |
| 2 | cups | Sugar |
| 2 | teaspoons | Baking soda |
| 1 | teaspoon | Ground cloves |
| 1 | teaspoon | Cinnamon |
| 1 | teaspoon | Nutmeg |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Baking powder |
| 16 | ounces | Canned pumpkin |
| ⅔ | cup | Salad oil |
| 3 | Eggs | |
Directions
Preheat ove to 350F. Grease well, two 9x5" loaf pans. In large bowl, with fork, mix flour and next seven ingredients. Add remaining ingredients and mix just until blended. Turn batter into pans. Bake one hour or until toothpick comes out clean.