Pumpkin loaves

Yield: 2 Loaves

Measure Ingredient
3 cups Flour
2 cups Sugar
2 teaspoons Baking soda
1 teaspoon Ground cloves
1 teaspoon Cinnamon
1 teaspoon Nutmeg
1 teaspoon Salt
½ teaspoon Baking powder
16 ounces Canned pumpkin
⅔ cup Salad oil
3 Eggs

Preheat ove to 350F. Grease well, two 9x5" loaf pans. In large bowl, with fork, mix flour and next seven ingredients. Add remaining ingredients and mix just until blended. Turn batter into pans. Bake one hour or until toothpick comes out clean.

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