Pumpkin bread 4
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¾ | cup | All purpose flour |
| 1 | teaspoon | Baking soda |
| ¾ | teaspoon | Salt |
| 1 | teaspoon | Cinnamon |
| 1 | teaspoon | Nutmeg |
| 1½ | cup | Sugar |
| 2 | Eggs | |
| 1 | cup | Canned pumpkin |
| ⅓ | cup | Water |
| ½ | cup | Vegatable oil |
| ½ | cup | Chopped pecans |
Directions
The Zoji has a 'cake' setting, and I use that. I add the ingredients wet first, but I hold the pecans out until I get the 'beep' on the cycle. I had a problem with the flour not all dissolving, so I also use a rubber spatula to scrape the sides and corners while its mixing. I just made four loaves today for my daughters bake sale and for my office party. I found the recipe by going to Yahoo-Alta Vista, typing in pumpkin bread, and then altering a recipe I found so it would be appropriate for a breakmaker.
Posted to JEWISH-FOOD digest V96 #68 Date: Wed, 30 Oct 1996 20:57:49 -0500 From: Ian Winkler <iwinkler@...>