Pumpkln bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Sugar |
| 1 | cup | Cooked pumpkin -- or canned |
| ½ | cup | Vegetable oil |
| ½ | cup | Water |
| 2 | eaches | Eggs |
| 1⅔ | cup | All-purpose flour |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Ground cinnamon |
| ¾ | teaspoon | Salt |
| ½ | teaspoon | Baking powder |
| ½ | teaspoon | Ground nutmeg |
| ¼ | teaspoon | Ground cloves |
| ½ | cup | Walnuts -- chopped |
| ½ | cup | Raisins -- optional |
Directions
In a mixing bowl, combine sugar, pumpkin, oil, water and eggs; beat well. Combine dry ingredients; gradually add to pumpkin mixture and mix well. Stir in nuts and raisins if desired. Pour into a greased 9-in. x 5-in. x 3-in. loaf pan. Bake at 350 deg. for 65-70 minutes or until bread tests done. Cool 10 minutes in pan before removing to a wire rack. Yield: 1 loaf.
Recipe By : Taste of Home