Holiday pumpkin loaf
1 loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Bisquick |
| 1 | cup | Sugar |
| 1 | each | Egg |
| 1 | can | (16 oz) pumpkin |
| 1 | teaspoon | Pumpkin pie spice |
| ½ | teaspoon | Ground cloves |
| ½ | teaspoon | Ground nutmeg |
| 1 | cup | Chopped nuts |
Directions
SERVINGS
SOURCE: FILE/BREAD1
Heat oven to 350 degrees. Grease loaf pan or bundt pan. Beat all ingredients in large bowl at low speed, scrapping bowl constantly, for 30 seconds. Beat at medium speed, scrapping occasionally, for 4 minutes. Pour into pan. Bake until wooden toothpick comes out clean(about 1 hour & 10 minutes). Cool 10 minutes. Remove from pan.
If desired, cool completely & spread with browned butter glaze.
GLAZE: Heat ¼- cup butter in saucepan over medium heat until delicate brown. Remove from heat. Mix in 1- cup powdered sugar. Stir in 2 - 4 Tbsp hot water, 1 Tbsp at a time until desired consistency.
Decorate with green frosting, maraschino cherries for holly berry wreath.
Submitted By SALLIE KREBS On 12-04-94