Pumpkin cheese bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Sugar |
| 8 | 0z. pkg | |
| ½ | cup | Margarine |
| 4 | Eggs | |
| 16 | ounces | Can |
| 3½ | cup | Flour |
| 2 | teaspoons | Baking soda |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Cinnamon |
| ½ | teaspoon | Baking powder |
| ¼ | teaspoon | Ground cloves |
| 1 | cup | Chopped nuts |
| Cream cheese | ||
| Pumpkin | ||
Directions
Combine sugar, cream cheese and margarine, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in pumpkin. Add combined dry ingredients, mixing just until moistened. Fold in nuts. Pour into two greased and floured 9 X5-inch loaf pans. Bake at 350, 1 hour or until wooden pick inserted in center comes out clean. Cool 5 minutes; remove from pans.
Recipe By : Guccie
From: Date: 05/30 File