Pumpkin cheese bread
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2½ | cup | Sugar |
8 | 0z. pkg | |
½ | cup | Margarine |
4 | Eggs | |
16 | ounces | Can |
3½ | cup | Flour |
2 | teaspoons | Baking soda |
1 | teaspoon | Salt |
1 | teaspoon | Cinnamon |
½ | teaspoon | Baking powder |
¼ | teaspoon | Ground cloves |
1 | cup | Chopped nuts |
Cream cheese | ||
Pumpkin |
Directions
Combine sugar, cream cheese and margarine, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in pumpkin. Add combined dry ingredients, mixing just until moistened. Fold in nuts. Pour into two greased and floured 9 X5-inch loaf pans. Bake at 350, 1 hour or until wooden pick inserted in center comes out clean. Cool 5 minutes; remove from pans.
Recipe By : Guccie
From: Date: 05/30 File
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