Pumpkin cheese bread

Yield: 1 Servings

Measure Ingredient
2½ cup Sugar
8 \N 0z. pkg
½ cup Margarine
4 \N Eggs
16 ounces Can
3½ cup Flour
2 teaspoons Baking soda
1 teaspoon Salt
1 teaspoon Cinnamon
½ teaspoon Baking powder
¼ teaspoon Ground cloves
1 cup Chopped nuts
\N \N Cream cheese
\N \N Pumpkin

Combine sugar, cream cheese and margarine, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in pumpkin. Add combined dry ingredients, mixing just until moistened. Fold in nuts. Pour into two greased and floured 9 X5-inch loaf pans. Bake at 350, 1 hour or until wooden pick inserted in center comes out clean. Cool 5 minutes; remove from pans.

Recipe By : Guccie

From: Date: 05/30 File

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