Pumpkin bread 3

Yield: 2 Servings

Measure Ingredient
1 cup White sugar
½ cup Brown sugar
⅓ cup Butter/margarine
2 Eggs
1 cup Unbleached flour
⅔ cup Whole wheat flour
⅓ cup Apple juice
1 cup Pumpkin puree
¼ teaspoon Baking powder
1 teaspoon Baking soda
½ teaspoon Cinnamon
¼ teaspoon Allspice
¼ teaspoon Cloves

Preheat oven to 350. Cream sugars and butter together. Add eggs one at a time, beating well. Mix the flours, baking powder, soda, salt and spices.

Add alternately to creamed mixture with cider and pumpking. Beat well.

Turn into 2 greased loaf pans. Bake for 1 hour until bread tests done.

(Note from Bobbi: Lady who gave recipe to her usually baked for 45 minutes.)

Posted to MM-Recipes Digest V3 #263 Date: Wed, 25 Sep 1996 22:13:51 -0700 From: bj3@... (BJ)

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