Yield: 2 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | White sugar |
| ½ cup | Brown sugar |
| ⅓ cup | Butter/margarine |
| 2 \N | Eggs |
| 1 cup | Unbleached flour |
| ⅔ cup | Whole wheat flour |
| ⅓ cup | Apple juice |
| 1 cup | Pumpkin puree |
| ¼ teaspoon | Baking powder |
| 1 teaspoon | Baking soda |
| ½ teaspoon | Cinnamon |
| ¼ teaspoon | Allspice |
| ¼ teaspoon | Cloves |
Preheat oven to 350. Cream sugars and butter together. Add eggs one at a time, beating well. Mix the flours, baking powder, soda, salt and spices.
Add alternately to creamed mixture with cider and pumpking. Beat well.
Turn into 2 greased loaf pans. Bake for 1 hour until bread tests done.
(Note from Bobbi: Lady who gave recipe to her usually baked for 45 minutes.)
Posted to MM-Recipes Digest V3 #263 Date: Wed, 25 Sep 1996 22:13:51 -0700 From: bj3@... (BJ)