Yield: 2 Servings
|1 cup||White sugar|
|½ cup||Brown sugar|
|1 cup||Unbleached flour|
|⅔ cup||Whole wheat flour|
|⅓ cup||Apple juice|
|1 cup||Pumpkin puree|
|¼ teaspoon||Baking powder|
|1 teaspoon||Baking soda|
Preheat oven to 350. Cream sugars and butter together. Add eggs one at a time, beating well. Mix the flours, baking powder, soda, salt and spices.
Add alternately to creamed mixture with cider and pumpking. Beat well.
Turn into 2 greased loaf pans. Bake for 1 hour until bread tests done.
(Note from Bobbi: Lady who gave recipe to her usually baked for 45 minutes.)
Posted to MM-Recipes Digest V3 #263 Date: Wed, 25 Sep 1996 22:13:51 -0700 From: bj3@... (BJ)