Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 2½ cup | Sugar |
| ⅔ cup | Butter |
| 4 eaches | Eggs, beaten |
| 2 cups | Apple cider |
| ⅓ cup | Milk plus 1 tsp vinegar |
| 3½ cup | Flour |
| ½ teaspoon | Baking powder |
| 2 teaspoons | Baking soda |
| 1½ teaspoon | Salt |
| 1 teaspoon | Cinnamon |
| 1 teaspoon | Cloves |
| 1 teaspoon | Allspice |
| 1 teaspoon | Lemon peel |
| ¼ teaspoon | Nutmeg |
| ½ cup | Walnuts |
| 1 cup | Mincemeat |
| 2 cups | Pumpkin |
Grease two loaf pans. In a deep mixing bowl, cream butter and sugar.
Beat in eggs. Add pumpkin, cider and milk mixed with vinegar. Blend well Comber each of the other ingredients, one at a time, and stir into mixture. Add walnuts and mincemeat. Bake at 350 for 60 to 70 minutes. Keep one for your supper and give the other to a friend.
Calories per serving: Number of Servings: 8 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:
Submitted By MARY SMITH On 11-29-94