Pumpkin cider bread

Yield: 8 servings

Measure Ingredient
2½ cup Sugar
⅔ cup Butter
4 eaches Eggs, beaten
2 cups Apple cider
⅓ cup Milk plus 1 tsp vinegar
3½ cup Flour
½ teaspoon Baking powder
2 teaspoons Baking soda
1½ teaspoon Salt
1 teaspoon Cinnamon
1 teaspoon Cloves
1 teaspoon Allspice
1 teaspoon Lemon peel
¼ teaspoon Nutmeg
½ cup Walnuts
1 cup Mincemeat
2 cups Pumpkin

Grease two loaf pans. In a deep mixing bowl, cream butter and sugar.

Beat in eggs. Add pumpkin, cider and milk mixed with vinegar. Blend well Comber each of the other ingredients, one at a time, and stir into mixture. Add walnuts and mincemeat. Bake at 350 for 60 to 70 minutes. Keep one for your supper and give the other to a friend.

Calories per serving: Number of Servings: 8 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:

Submitted By MARY SMITH On 11-29-94

Similar recipes