Yield: 2 Cups
| Measure | Ingredient |
|---|---|
| \N \N | -Kay Burger xwsf96a- |
| 1 can | Shrimp; 4 1/2-oz can |
| 1 \N | Egg; hard-boiled, chopped |
| 1 cup | Sour cream |
| ¼ cup | Mayonnaise |
| 3 tablespoons | Green onion; finely chopped |
| 1 tablespoon | Lemon juice |
| 1 teaspoon | Horseradish sauce |
| 1 teaspoon | Worcestershire sauce |
| ½ teaspoon | Dillweed |
Combine all ingredients; chill before serving. Serve with Triscuits.
Posted to MM-Recipes Digest V3 #190 Date: 07/03/96
From: eboyd@...