Yield: 2 Cups
Measure | Ingredient |
---|---|
\N \N | -Kay Burger xwsf96a- |
1 can | Shrimp; 4 1/2-oz can |
1 \N | Egg; hard-boiled, chopped |
1 cup | Sour cream |
¼ cup | Mayonnaise |
3 tablespoons | Green onion; finely chopped |
1 tablespoon | Lemon juice |
1 teaspoon | Horseradish sauce |
1 teaspoon | Worcestershire sauce |
½ teaspoon | Dillweed |
Combine all ingredients; chill before serving. Serve with Triscuits.
Posted to MM-Recipes Digest V3 #190 Date: 07/03/96
From: eboyd@...