Kay's shrimp dip

Yield: 2 Cups

Measure Ingredient
\N \N -Kay Burger xwsf96a-
1 can Shrimp; 4 1/2-oz can
1 \N Egg; hard-boiled, chopped
1 cup Sour cream
¼ cup Mayonnaise
3 tablespoons Green onion; finely chopped
1 tablespoon Lemon juice
1 teaspoon Horseradish sauce
1 teaspoon Worcestershire sauce
½ teaspoon Dillweed

Combine all ingredients; chill before serving. Serve with Triscuits.

Posted to MM-Recipes Digest V3 #190 Date: 07/03/96

From: eboyd@...

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