Cathe's shrimp dip
1 batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Cream cheese |
| 4 | tablespoons | Butter |
| 1 | tablespoon | Horseradish |
| 2 | drops | Tabasco sauce (or more) |
| 1 | Onion, chopped | |
| 2 | teaspoons | Worcestershire sauce |
| Shrimp (medium can) | ||
| 1 | tablespoon | Lemon juice |
| Crackers for serving | ||
Directions
Cook onion in butter till limp. Drain shrimp; place in a bowl with enough water to cover with 3 ice cubes and the lemon juice. Let sit 5 minutes; discard ice cubes and drain well. Mash up shrimp.
Cut cream cheese into hunks; blend in pan with butter and onions.
Stir in crushed shrimp, horseradish, Tabasco, and woo sauce; mix well. Heat thoroughly. Remove from heat and serve with crackers.