Karen's abm adaptation-raisin granola bread (pillsbury)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Water |
| ⅓ | cup | Milk |
| 3 | tablespoons | Oil |
| 2 | tablespoons | Honey |
| 1 | teaspoon | Salt |
| 2½ | cup | Bread Flour |
| 1 | tablespoon | Grated Orange Peel |
| ¼ | cup | Granola*; (up to 1/2) |
| ¼ | cup | Sunflower seeds** |
| ¼ | cup | Raisins** |
| 2¼ | teaspoon | Active Dry Yeast |
Directions
FOR 1½ LB. LOAF
*I use Strawberry Muesili instead of granola---wonderful!! **One-quarter cup of the granola/muesili was added with the flour, the remaining one-quarter cup was added along with the sunflower seeds and raisins at the "beep".
Posted to Bread-bakers Digest by prairie-wind@... (Karen K. Deck) on Apr 6, 1998