Karen's zucchini bread
20 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Egg Beaters® 99% Egg Substitute; Or Equiv | |
| 2 | cups | Sugar |
| ½ | cup | Applesauce |
| 3 | teaspoons | Vanilla Extract; Alcohol Free |
| 3 | cups | All-purpose flour |
| ¼ | teaspoon | Double-acting baking powder |
| 1 | teaspoon | Baking soda |
| 3 | teaspoons | Cinnamon |
| 2 | cups | Zucchini; coarsely shredded |
| 1 | cup | Seedless raisins |
Directions
Peel, remove seeds and shred zucchini. Sift dry ingredients together - set aside. Beat eggs until foamy. Gradually add sugar, applesauce, vanilla and zucchini - beat until smooth. Add dry mix. Stir in raisins. Place batter in two Pammed and floured loaf pans (8-½" x 4-¼"). Bake at 350 degrees for one hour.
One serving = one slice
> From: Gerard_Mcmahon_at_USAGNET5__FTDETRCK@...
Posted to Digest eat-lf.v096.n142 Date: Wed, 04 Sep 1996 11:43:39 -0700 From: Reggie Dwork <reggie@...> NOTES : Cal 183⅒
Fat 0.3g
Carbs 42.8g
Fiber 0.7g
Protein 3.4g
Sodium 95mg
CFF 1⅕%