Banana granola bread - abm - large loaf
1 Loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Water |
| 2 | cups | White bread flour |
| 1 | cup | Wheat bread flour |
| 2 | tablespoons | Dry milk |
| 1½ | teaspoon | Salt |
| 2 | tablespoons | Butter |
| ½ | cup | Bananas, mashed |
| ¾ | cup | Granola |
| ¼ | cup | Molasses |
| ⅓ | cup | Walnuts, chopped |
| ⅓ | cup | Banana chips, dried |
| 2 | teaspoons | Yeast, fast rise or machine or - |
| 3 | teaspoons | Yeast, active dry |
| Success Hints | ||
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Directions
Source: Electric Bread
This is a fairly heavy, moist bread that's not as sweet as the ingredients might suggest. The fruit and granola combine to make a slightly nutty taste with a hint of banana. This bread makes terrific toast with a hearty breakfast of bacon and eggs.
Mash bananas well or use a food processor; measure after mashing.
Use the regular or rapid bake cycle.