Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Mashed potato |
| 1 | Extra-large egg |
| 4 tablespoons | Butter, at room temperature |
| OR use vegetable oil | |
| ¾ cup | Water |
| ¾ teaspoon | Dried thyme, rosemary, |
| Oregano, or basil OR | |
| A combination | |
| 2½ cup | Unbleached white flour |
| ½ cup | Quick-cooking oats |
| 1 teaspoon | Salt |
| 1 tablespoon | Sugar |
| 1 tablespoon | Active dry yeast |
| AFTER BEEP | |
| 2 tablespoons | Sunflower seeds |
Place all the ingredients except the sunflower seeds in machine in order suggested by manufacturer and program for raisin bread. When beeper sounds, add the sunflower seeds.