Karen butler's pumpkin walnut bread
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
Directions
2 cups sifted flour 2 tsp. baking powder ½ tsp.
baking soda ½ tsp grated nutmeg 1 tsp. cinnamon 1 cup chopped walnuts 2 eggs well beaten ½ cup milk 1 cup sugar 1 cup canned pumpkin ¼ cup (½ stick) butter or margerine, melted
1. Sift flour, baking powder, soda, salt, nutmeg, cinnamon onto wax paper 2. Beat eggs, milk, sugar, pumpkin & butter in large bowl. 3. Stir in dry ingredients 4. Fold in walnuts 5. Spoon onto greased 9 x 3 x 3 loaf pan 6. Bake in 350 oven for 55 minutes or until toothpick comes out clean.
Cool 10 minutes & remove. Cool completely & wrap in foil.