Karen's drop biscuits

Yield: 6 servings

Measure Ingredient
3 cups Quick mix
¾ cup Milk or water

Preheat oven to 450. Grease a baking sheet. Combine quick mix and milk or water in a medium bowl. Stir until just blended. Drop dough by tbsp onto prepared baking sheet. Bake 10 to 12 minutes, until golden brown. Makes 12 large biscuits.

Variations:

CHEESE & HERB BISCUITS: Add ⅓ cup grated cheddar cheese and chopped parsley, chives or herbs to taste while stirring dough.

BUTTERMILK BISCUITS: Substitute ¾ cup buttermilk for milk or water.

COUNTRY DUMPLINGS: Drop dough by tbsp over top of boiling beef or chicken stew. Boil gently 10 minutes, uncovered. Cover and cook over medium high heat 10 more minutes, until cooked through.

ORANGE BISCUITS: Add 1 tbsp grated orange peel. If desired, substitute 2 tbsp orange juice for part or the milk or water.

FRUIT COBBLER: Spoon dough over top of hot, sweetened fruit or berries and bake in an 8" square pan about 20 to 25 minutes until golden brown.

Submitted By MEG ANTCZAK On 02-06-95

Similar recipes