Graham bread for abm
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Jumbo Egg; Or 2 Small Eggs | |
| ⅔ | cup | Water; Tepid |
| ⅔ | cup | Milk; Tepid* |
| ¼ | cup | Honey; Tepid |
| 1⅓ | teaspoon | Butter; * See Note |
| 1 | tablespoon | Salt |
| 1⅓ | cup | Graham Flour |
| 2⅔ | cup | Bread Flour |
| 2 | teaspoons | Yeast |
Directions
This is my absolute favorite bread.
*to make pareve, use margarine and soy or rice milk instead of the butter and milk - just as good
Add ingredients to the machine according the manufacturer's preference. Set on dark. This is for the 2 lb loaf.
Recipe by: Sheryl Donner
Posted to JEWISH-FOOD digest by "Sheryl Donner" <boxermom@...> on Feb 2, 1999, converted by MM_Buster v2.0l.