Yield: 50 Servings
Measure | Ingredient |
---|---|
1 gallon | Ketchup |
7½ ounce | Liquid Barbecue Smoke. |
5 ounces | Hot pepper sauce |
½ cup | Apple cider vinegar |
½ cup | Lemon juice concentrate |
1 | Stick margarine |
5 tablespoons | Bodacious bar-b-que spice |
3½ pounds | Brown sugar |
Bring to a slow boil and then cool. Add brown sugar and stir every 30 minutes while it's cooling.
Recipe By : Jim Sposato
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