Yield: 50 Servings
| Measure | Ingredient |
|---|---|
| 1 gallon | Ketchup |
| 7½ ounce | Liquid Barbecue Smoke. |
| 5 ounces | Hot pepper sauce |
| ½ cup | Apple cider vinegar |
| ½ cup | Lemon juice concentrate |
| 1 | Stick margarine |
| 5 tablespoons | Bodacious bar-b-que spice |
| 3½ pounds | Brown sugar |
Bring to a slow boil and then cool. Add brown sugar and stir every 30 minutes while it's cooling.
Recipe By : Jim Sposato
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