Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ⅓ cup | Cane sugar |
| ⅓ cup | Paprika |
| ¼ cup | Seasoned salt |
| ¼ cup | Garlic salt |
| ¼ cup | Celery salt |
| 2 tablespoons | Onion salt |
| 2 tablespoons | Barbecue seasoning |
| 2 tablespoons | Chili seasoning |
| 2 tablespoons | Black pepper |
| 1 tablespoon | Lemon pepper |
| 2 teaspoons | Ground ginger |
| ½ teaspoon | Thyme |
| ½ teaspoon | Allspice |
| ½ teaspoon | Cayenne pepper |
Combine all ingredients in a bowl and mix well. Rub the ingredients liberally over the ribs. Let the ribs stand at room temperature for up to 15 minutes. Store the rub in an airtight container in a cool place. Yield: 2½ cups
Recipe Source: Home & Garden TV -- All In Good Taste Formatted for MasterCook by Nancy Berry - cwbj78a@...
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