Kansas city rib rub

Yield: 1 servings

Measure Ingredient
⅓ cup Cane sugar
⅓ cup Paprika
¼ cup Seasoned salt
¼ cup Garlic salt
¼ cup Celery salt
2 tablespoons Onion salt
2 tablespoons Barbecue seasoning
2 tablespoons Chili seasoning
2 tablespoons Black pepper
1 tablespoon Lemon pepper
2 teaspoons Ground ginger
½ teaspoon Thyme
½ teaspoon Allspice
½ teaspoon Cayenne pepper

Combine all ingredients in a bowl and mix well. Rub the ingredients liberally over the ribs. Let the ribs stand at room temperature for up to 15 minutes. Store the rub in an airtight container in a cool place. Yield: 2½ cups

Recipe Source: Home & Garden TV -- All In Good Taste Formatted for MasterCook by Nancy Berry - cwbj78a@...

Converted by MM_Buster v2.0l.

Similar recipes