Spinach pasta: gluten free^ advan

1 servings

Quantity Ingredient
1 cup Kamut flour
⅓ cup Cooked chopped spinach
1¼ cup Kamut flour
⅓ cup Cooked chopped spinach
1 teaspoon Lemon pepper seasoning
1 teaspoon Lemon pepper seasoning

HAND

EXTRUDER

Reserve cooking liquid in case you need more liquid. This may be difficult to roll through the hand machine the first time. Simply repeat at the widest setting until it runs through smoothly.. Don't be too quick to add additional liquid. Dust with flour as it comes out of the extruder to prevent sticking.

Per 1 cup Serving: 233calories 10.0g protein 55.9g carbohydrate 1.4g fat 14.2mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.

Submitted By CAROLYN SHAW On 05-02-95

Related recipes