Collards for a feijoada
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | tablespoon | Chopped onion |
2 | tablespoons | Shortening |
1½ | pounds | Collards, finely shredded |
Directions
Salt
Saute the onion in the shortening until it begins to brown. Add the collards & salt & cook over low heat, stirring frequently, until the collards are tender, or about 15 minutes.