Yield: 6 servings
Measure | Ingredient |
---|---|
1 tablespoon | Chopped onion |
2 tablespoons | Shortening |
1½ pounds | Collards, finely shredded |
Salt
Saute the onion in the shortening until it begins to brown. Add the collards & salt & cook over low heat, stirring frequently, until the collards are tender, or about 15 minutes.