Spelt pasta: basic gluten free^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Spelt flour |
| 1 | Egg | |
| 1 | tablespoon | Vegetable or olive oil, |
| 1¼ | cup | Spelt flour |
| 1 | Egg | |
| 1 | tablespoon | Vegetable or olive oil, |
| Optional | ||
| Water, if and as needed | ||
| Optional | ||
| Water, if and as needed | ||
Directions
HAND
EXTRUDER
Spelt has a nutty, whole grain flavor and is higher in protein and some vitamins than wheat. It has a good consistency which is easy to roll; it may be slow to extrude initially but picks up speed very quickly. Spelt requires less water than wheat or kamu Per 1 cup Serving: 354calories 12.7g protein 56.2g carbohydrate 8.9g fat 22.3mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 05-09-95