Lemon pasta: gluten free^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Kamut flour |
| 1 | teaspoon | Dried oregano |
| OR | ||
| 1 | tablespoon | Fresh oregano, chopped |
| 1⅓ | cup | Kamut flour |
| 1 | teaspoon | Dried oregano |
| 1 | tablespoon | Vegetable oil, optional |
| 1 | Egg | |
| 2 | tablespoons | Lemon juice |
| Water, if needed | ||
| 1 | Egg | |
| 2 | tablespoons | Lemon juice |
| Water, as needed | ||
Directions
HAND
EXTRUDER
VARIATIONS: Lemon Pepper-Omit oregano and use 1 teaspoon of coarsley ground black pepper.
Lemon Pepper Chive-Add 1 to 1½ teaspoons chives.
Lemon Dill-Omit the oregano and use 1 teaspoon dill weed.
Lemon Rosemary-Omit the oregano and use 1 teaspoon rosemary leaves.
Per 1 cup Serving: 256calories 11.5g protein 55.9g carbohydrate 3.1g fat 23.2mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 05-02-95