Yield: 1 servings
Measure | Ingredient |
---|---|
½ cup | Milk |
¼ cup | Sugar |
1 tablespoon | Cornstarch |
1½ teaspoon | Butter, unsalted, melted |
1½ teaspoon | Vanilla |
½ cup | Heavy Cream |
¼ cup | Kahlua |
Over medium heat, bring milk to boil. Add sugar and cornstarch, stiffing constantly until thick. Remove from heat and stir in butter and vanilla. Cool. Refrigerate at least 2 hours or overnight. Before serving, stir in heavy cream and Kahlua. Ladle on unmolded Flan.
Recipe of La Mansion del Rio, from Arlene Lightsey's column, Chefs' Secrets, S.A. Express-News.
Submitted By FRED TOWNER On 10-20-94