Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2½ cup | Sugar |
| 12 teaspoons | Instant Yuban coffee (we use Tasters Choice instead) |
| 1 quart | Water |
| 3 cups | Vodka |
| 1 | Broken vanilla bean |
We've made this many times...I hope you like it, and it's really easy and cheap (except for the vanilla bean) Blend together and simmer for 1½ hours. Cool. Add vanilla bean and vodka. Bottle. Shake everyday for 3-4 weeks before serving. STore in a dark place or a brown paper bag until ready to serve.
JENNIFER.SCHEUFEL@...
.UNC.EDU (JENNIFER SCHEUFEL)
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