Flan with kahlua sauce (la mansion del rio <s.a. express

Yield: 1 servings

Measure Ingredient
3½ cup Milk
½ cup Heavy Cream
4 ounces German's Sweet Chocolate
8 eaches Eggs, at room temperature
½ cup Sugar (Add 2 more Tablespoons Sugar)
½ teaspoon Cinnamon
\N \N Kahlua Sauce (See Recipe)
\N \N Shaven Chocolate, (Optional)

Scald milk; set aside. Heat heavy cream separately; stir in chocolate to melt. Set aside to cool to lukewarm. Beat eggs with sugar and cinnamon. Mix all ingredients together. Strain into remakins, souffle dish or casserole dish. Bake in preheated 350 degree oven in a water bath for 1¼ to 1 ½ hours. Time will vary depending upon type of mold used, with individual molds taking less time. Cool to room temperature. Refrigerate. Unmold before serving.

Top with Kahlua Sauce. Sprinkle with shaven chocolate if desired.

From Arlene Lightsey's Column....... Chef's Secrets Collection of Clarence Fontish

Submitted By FRED TOWNER On 10-20-94

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