Yield: 1 Servings
|2 cups||Boiling water|
|2 ounces||Instant coffee|
|2 teaspoons||Vanilla extract|
In large container, combine: 2 cups boiling water, 3 cups sugar, and 2 oz.
instant coffee. Dissolve coffee in boiling water, add sugar and stir until sugar is dissolved - set aside to cool. Add 2 cups brandy to cool liquid (if still hot, the alcohol will vaporize) and add 2 teaspoons vanilla extract Pour into bottles; add label, give as gift or drink as needed.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .