Kahlua mousse

Yield: 4 servings

Measure Ingredient
2 \N Eggs yolks
2 tablespoons Kahlua liqueur
3 ounces Semi-sweet chocolate
¼ cup Butter
2 tablespoons Kahlua liqueur
2 \N Egg whites
1½ teaspoon Sugar
1 cup Whipping cream
\N \N * * * Optional * * *
\N \N Garnish - Mint leaves and - Mint chocolate sticks

1. Beat egg yolks and 2 tablespoons Kahlua in the top of a double boiler. Beat in ¼ cup sugar and beat until slightly thickened and color lightens.

2. Place pan over boiling water. Cook and stir until thickened, about 10 minutes.

3. Set top of double boiler in a bowl of cold water. Beat until mixture is thick, 3 to 4 minutes.

4. Melt chocolate and butter together. Stir in remaining 2 tablespoons of Kuhlua. Add egg mixture.

5. Beat egg whites until soft peaks form. Add remaining sugar. Beat until stiff peaks form. Add to chocolate mixture.

6. Beat whipping cream until stiff. Fold into chocolate mixture.

7. Spoon mousse unto parfait glasses or dessert cups. Chill 3 hours before serving.

NUTRITIONAL INFORMATION: Per Serving Calories........567 Carbohydrates...36⅒ g Protein........½⅕ g Sodium...........170 mg Fat............44.0 g

Source: "Great American Recipes" Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY - (315)786-1120 - U/L to NCE by Burt Ford 12/95.

Submitted By BURTON FORD On 12-20-95

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