Kahlua chili
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Vegetable oil |
| 4 | Onions; chopped | |
| 4 | Cloves onion; minced | |
| 4 | pounds | Ground beef |
| 1 | cup | Green pepper; chunked |
| 1 | cup | Kahlua |
| ½ | cup | Parsley; chopped |
| 6 | tablespoons | Chili powder |
| Cheddar cheese; grated | ||
| 2 | tablespoons | Tomato paste |
| 4 | teaspoons | Salt |
| 2 | teaspoons | Red cayenne pepper |
| 2 | teaspoons | Cumin powder |
| 2 | teaspoons | Dried marjoram; crushed |
| 2 | teaspoons | Dried oregano; crushed |
| Spaghetti; cooked | ||
| Onion; chopped | ||
Directions
PATTI - VDRJ67A
TOPPINGS
In large pot, heat oil. Add onions and garlic; saute until transparent. Add meat; brown. Add remaining ingredients except cheese and onions; mix well. Bring to boil. Reduce heat and simmer, partially covered, for 45 minutes. To serve, spoon chili on top of cooked, drained spaghetti in individual bowls and top with cheese and onions. Yields: 5 quarts.