Yield: 1 Servings
|¼ cup||Instant coffee|
|1||Fifth white rum|
|½||Fifth triple sec|
Bring 3 cups of water, 3 cups of sugar and ¼ cup of instant coffee to a boil, then simmer for 1½ hours.
Cool to room temperature and add 1 fifth of white rum and ½ of a fifth of Triple Sec.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .